Ume Plum Sour
Ingredients
- Gin45 ml
- Umeshu (Plum Liqueur)30 ml
- Yuzu Juice20 ml
- Egg White (Optional)1 pc
Garnish
Plum slice or Yuzu peel
Found data issue, a bug or have feedback? Let me know!
Instructions
Shake all ingredients with ice. Strain into a chilled glass. If using egg white, dry shake first.
A Refreshing Sour with Asian Flavors
A delightful twist on the classic gin sour, featuring:
- Umeshu for sweetness and plum flavor
- Yuzu juice for unique citrus notes
- Egg white (optional) for a silky texture