Glögg
Ingredients
- Aquavit100 ml
- Red Wine750 ml
- Sugar100 g
- Cinnamon Sticks2 pc
- Orange Peel1 pc
- Cloves10 pc
- Cardamom Pods10 pc
Garnish
Almonds and Raisins (added to each serving)
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Instructions
Combine all ingredients except almonds and raisins in a pot. Heat gently without boiling for at least 30 minutes to allow the flavors to meld. Strain before serving. Serve hot with almonds and raisins.
Warm and Spiced Wine
Glögg is a traditional Scandinavian mulled wine, typically enjoyed during the Christmas season. It combines red wine, spices, and often a spirit for a warming and festive drink.
- Served hot, it is a perfect beverage for cold weather.
- Variations exist with different spirits and spice combinations.