Mauresque
Ingredients
- Pastis30 ml
- Orgeat Syrup15 ml
- Cold Water90 ml
Garnish
None typically, sometimes mint sprig
Found data issue, a bug or have feedback? Let me know!
Instructions
Pour pastis into glass, add orgeat syrup, then top with cold water. Stir gently.
Refreshing Anise-flavored Drink
A simple yet refreshing drink, popular in the south of France:
- Pastis-based, diluted with water.
- Often enjoyed as an aperitif on warm days.