Spicy Paloma
Ingredients
- Tequila45 ml
- Chili Liqueur15 ml
- Grapefruit Soda90 ml
- Lime Juice15 ml
- Pinch of Salt1 pinch
Garnish
Grapefruit wedge or chili slice
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Instructions
Combine tequila, lime juice, chili liqueur (or muddled chili), and salt in a highball glass with ice. Top with grapefruit soda and stir gently. Garnish.
A Spicy Twist on a Classic Paloma
This cocktail elevates the traditional Paloma with a spicy kick. It offers:
- A refreshing combination of tequila and grapefruit soda.
- A spicy element from the chili liqueur or fresh chili.
- A tangy and slightly salty finish.