Ti' Punch
Ingredients
- Rum50 ml
- Cane Syrup10 ml
- Lime0 coin
Garnish
Lime coin (a thick slice of lime, expressed and left in the glass)
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Instructions
Muddle lime coin gently with cane syrup in glass. Add rum. No ice.
The Essential Drink of the French Caribbean
Ti' Punch is more than a cocktail; it is a ritual. Each person prepares their own drink to taste, based on the following:
- Rum Agricole: The spirit of the islands, made from fresh sugarcane juice.
- Cane Syrup: A simple sweetener adds a deeper molasses note than simple syrup.
- Lime: A single lime coin releases essential oils and bright acidity.