Calvados Port
Ingredients
- Apple Brandy (Calvados)45 ml
- Port Wine (Tawny)30 ml
- Bitters (Angostura)2 dashes
Garnish
Apple slice or cherry
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Instructions
Stir with ice and strain
Rich and Fruity Cocktail
A luxurious after-dinner drink that highlights the depth of Calvados:
- Calvados base for robust apple flavor
- Port wine adds sweetness and body
- Bitters to balance and enhance the experience