Cardinale
Ingredients
- Gin45 ml
- Campari30 ml
- Dry Vermouth30 ml
Garnish
Orange peel
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Instructions
Stir all ingredients with ice and strain into glass with ice. Garnish with orange peel.
An elegant, bitter-sweet cocktail
The Cardinale is a variation of the Negroni, replacing sweet vermouth with dry vermouth for a drier, more bitter profile.
- Simple to make.
- Sophisticated flavor.