Chicago Cocktail
Ingredients
- Bourbon Whiskey45 ml
- Sugar2 teaspoon
- Angostura Bitters2 dashes
- Sparkling Wine60 ml
Garnish
Lemon peel twist
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Instructions
Shake the sugar, bitters, and bourbon with ice. Strain into a chilled glass and top with sparkling wine. Garnish with a lemon peel twist.
The Chicago Cocktail: A Classic Pre-Prohibition Drink
A unique and flavorful cocktail featuring:
- A base of rye whiskey, adding a spicy kick.
- A dash of Boker's bitters for complexity (Angostura can be substituted).
- Sparkling wine to lengthen and add effervescence.
- A lemon twist to lift the aroma and add a citrus note.