Cremat
Ingredients
- Rum200 ml
- Sugar50 g
- Coffee Beans6 pc
- Lemon Peel1 strip
- Cinnamon1 pc
Garnish
Lemon peel, coffee beans, cinnamon stick (optional)
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Instructions
Place sugar, coffee beans, lemon peel, and cinnamon in a heatproof bowl. Pour rum over the ingredients. Carefully ignite the rum and let it burn for a few minutes, stirring gently. Ladle into individual cups and serve warm.
Traditional Catalan Beverage
A flaming spiced rum drink traditionally prepared outdoors during festivals and gatherings in Catalonia, Spain. It combines rum, sugar, coffee beans, lemon peel, and cinnamon, which are then set aflame to infuse the flavors.