Daisy de Santiago
Ingredients
- White Rum45 ml
- Yellow Component15 ml
- Lime Juice20 ml
- Lemon Juice10 ml
- Grenadine1 dash
Garnish
Lime wedge or wheel
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Instructions
Shake all ingredients (except sparkling wine) with ice. Strain into a chilled glass. Top with sparkling wine.
A Cuban Classic
The Daisy de Santiago is a refreshing and balanced cocktail, showcasing the bright flavors of rum and citrus.
Key features:
- Blend of aged rum for depth
- Lime and lemon juice for a balanced sour note
- Yellow Chartreuse for herbal complexity
- Dash of grenadine for color and hint of sweetness
- Sparkling wine for effervescence