Fosbury Flip
Ingredients
- Gin45 ml
- Yellow Chartreuse15 ml
- Lemon Juice20 ml
- Simple Syrup20 ml
- Egg White1 pc
Garnish
3 drops of Angostura bitters floated on top of the foam, optional lemon twist
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Instructions
Dry shake all ingredients without ice, then shake again with ice. Double strain into chilled glass.
Fosbury Flip: A Genever Sour Variation
A rich and creamy sour cocktail, featuring:
- Genever as the base spirit.
- Yellow Chartreuse for herbal complexity.
- Fresh lemon juice for balance.
- Egg white for a silky texture.