Herbsaint Frappé
Ingredients
- Herbsaint60 ml
- Simple Syrup2 teaspoons
- Crushed Ice240 ml
Garnish
None typically, mint sprig optional
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Instructions
Combine Herbsaint, simple syrup, and crushed ice in a blender. Blend until slushy. Pour into glass.
Refreshing Anise-flavored Slush
A simple, refreshing cocktail made with:
- Herbsaint for a strong anise flavor
- Sugar for sweetness
- Crushed ice for a slushy texture