Honey Sazerac
Ingredients
- Rye Whiskey60 ml
- Absinthe5 ml
- Honey Syrup15 ml
- Peychaud's Bitters3 dashes
- Angostura Bitters2 dashes
Garnish
Lemon peel twist (expressed and discarded)
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Instructions
Rinse chilled glass with absinthe, add remaining ingredients to a mixing glass with ice, stir until well-chilled, strain into the prepared glass. Express lemon peel over the drink and discard.
A variation on the classic Sazerac, substituting honey for sugar to add a unique sweetness and depth.
The Honey Sazerac offers:
- Rye whiskey spiciness balanced by honey's mellow sweetness.
- Absinthe rinse for an aromatic lift.
- Bitters to enhance complexity and balance.