Penicillin
Ingredients
- Scotch60 ml
- Islay Scotch Whisky7 ml
- Lemon Juice22 ml
- Honey-Ginger Syrup22 ml
Garnish
Candied ginger or lemon wedge
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Instructions
Shake first three ingredients with ice. Strain into glass. Float Islay Scotch on top.
Modern Classic Cocktail
A contemporary whisky sour variation created by Sam Ross at Milk & Honey in New York City.
Key elements:
- Combines the boldness of Scotch with the brightness of lemon and ginger.
- A float of Islay Scotch adds a distinct smoky aroma.