Quentão
Ingredients
- Cachaça750 ml
- Ginger2 thumb
- Cinnamon Sticks2 pc
- Orange Peel1 strip
- Lemon Peel1 strip
- Sugar1 cup
- Cloves10 pc
Garnish
Orange slices, cinnamon sticks
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Instructions
Simmer all ingredients together on low heat for about 30 minutes before serving hot.
Traditional Brazilian Hot Drink
Quentão is a warming beverage perfect for cold weather, especially during the Festa Junina celebrations. Its preparation involves:
- Combining cachaça with spices and sugar.
- Simmering to infuse the flavors.
- Serving hot, making it a comforting and festive drink.