Rum Swizzle
Ingredients
- Dark Rum60 ml
- Falernum7 ml
- Pineapple Juice30 ml
- Orange Juice30 ml
- Lime Juice20 ml
- Grenadine15 ml
Garnish
Cherry and orange slice
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Instructions
Combine all ingredients in a shaker with ice. Shake vigorously or swizzle until well-chilled and frothy. Strain into a glass filled with ice.
The quintessential Bermudan cocktail
A layered rum punch with a complex mix of citrus and spice. Its preparation involves:
- Shaking or 'swizzling' vigorously to create a frothy texture.
- A balance of sweet, sour, and spicy elements.