Zurracapote
Garnish
Orange slices, lemon slices, and other macerated fruit.
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Instructions
Macerate chopped fruit with sugar, spices, and brandy for several hours or overnight. Add red wine and chill before serving.
Refreshing Spanish Wine Punch
Zurracapote is a traditional Spanish wine punch, similar to Sangria but with its own unique character. Key elements include:
- Macerated fruit for enhanced flavor
- Spice infusion for added complexity
- Served chilled, often at festivals and gatherings