Dry Rob Roy
Ingredients
- Scotch Whisky60 ml
- Dry Vermouth30 ml
- Angostura Bitters2 dashes
Garnish
Lemon twist
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Instructions
Stir all ingredients with ice in a mixing glass. Strain into a chilled glass. Garnish with a lemon twist.
A drier version of the classic Rob Roy, emphasizing the Scotch whisky's character with minimal sweetness. It is an elegant and sophisticated variation, appealing to those who prefer a less sweet cocktail.