Hojicha Highball
Ingredients
- Whisky45 ml
- Hojicha Tea Syrup30 ml
- Soda Water90 ml
Garnish
Lemon peel or charred orange peel
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Instructions
Build over ice. Add whisky and hojicha tea syrup, top with soda water. Gently stir to combine.
Elegant and Refreshing Highball
A simple yet sophisticated cocktail featuring:
- Whisky for a smooth base
- Hojicha tea for a roasted, earthy flavor
- Soda water for effervescence