Hot Buttered Rum
Ingredients
- Dark Rum60 ml
- Brown Sugar2 tsp
- Unsalted Butter1 tbsp
- Hot Water120 ml
- Cinnamon0 dash
- Nutmeg0 dash
Garnish
Cinnamon stick or grated nutmeg
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Instructions
Combine brown sugar, butter, cinnamon, and nutmeg in a mug. Add rum and hot water. Stir until butter is melted. Garnish.
A Warm and Comforting Classic
Hot buttered rum is a classic winter warmer, featuring:
- Dark rum for a rich, molasses-like base.
- A spiced butter batter that melts into the rum and hot water.
- Served hot and often garnished with spices like cinnamon or nutmeg.