Ramos Gin Fizz
Ingredients
- Gin45 ml
- Lime Juice15 ml
- Lemon Juice15 ml
- Heavy Cream30 ml
- Egg White15 ml
- Simple Syrup15 ml
- Orange Flower Water2 dashes
- Chilled Carbonated Water90 ml
Garnish
Orange twist or edible flower
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Instructions
Dry shake (without ice) gin, lemon juice, lime juice, simple syrup, egg white, cream, and orange flower water vigorously for 30 seconds. Add ice and shake again until well-chilled. Strain into a highball glass, top with chilled carbonated water. Garnish with an orange twist or edible flower.
A Classic New Orleans Cocktail
A complex and creamy cocktail known for its distinctive texture and refreshing flavors:
- Gin base provides the spirituous backbone.
- Citrus juices (lemon and lime) add a vibrant tartness.
- Egg white contributes to a silky smooth texture and frothy head.
- Orange flower water imparts a delicate floral aroma.
- Cream enriches the body and enhances the overall smoothness.
- Carbonated water creates a light and effervescent finish. The long shake is essential to create the fizz.