Smoked Bobby Burns
Ingredients
- Scotch Whisky45 ml
- Sweet Vermouth22 ml
- Bénédictine7 ml
Garnish
Lemon peel twist (expressed and discarded)
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Instructions
Smoke the glass with wood chips (optional). Stir all ingredients with ice and strain into the smoked glass. Express lemon peel over the drink and discard.
A sophisticated variation on the classic Bobby Burns cocktail, enhanced by a smoky Scotch base. The addition of vermouth and Benedictine complements the whisky's profile, creating a harmonious blend of sweet, herbal, and smoky notes. Smoking the glass amplifies the smoky character, creating an aromatic and flavorful experience.