Smoked Paloma

Smoked Paloma: A Refreshing Twist on a Classic

A smoky and sophisticated take on the traditional Paloma cocktail. This recipe combines tequila with grapefruit soda, lime juice, and a hint of mezcal for a delightful smoky note. The smoked salt rim adds a savory and aromatic element, elevating the drinking experience. It is traditionally served in a highball glass with a grapefruit wedge. This variation incorporates a smoking process for the glass, infusing an appealing smoky aroma, and the use of a Mezcal.