Smoked Penicillin
Ingredients
Garnish
Candied ginger
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Instructions
Shake blended scotch, lemon juice, and ginger-honey syrup with ice. Strain into a rocks glass with a large ice cube. Float the Islay scotch on top.
A smoky twist on the modern classic. Combines the medicinal notes of ginger and honey with Islay Scotch for a layered, complex profile.
- Smoked Scotch adds depth.
- Ginger and honey provide balance.
- Lemon juice brightens the mix.