Aguaymanto Sour
Ingredients
- Pisco60 ml
- Simple Syrup20 ml
- Lime Juice30 ml
- Egg White20 ml
- Aguaymanto Puree30 ml
Garnish
Few drops of Angostura bitters or aguaymanto slice.
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Instructions
Dry shake all ingredients without ice, then shake vigorously with ice. Double strain into a chilled glass.
A South American Variation of the Classic Sour
This cocktail offers a unique twist on the traditional sour by incorporating aguaymanto (golden berry) puree. The aguaymanto provides a tangy, tropical flavor that complements the pisco.
Key elements include:
- Fresh aguaymanto puree for distinctive flavor and color
- Egg white for smooth texture and rich foam
- Lime juice for balanced acidity