Egg Nog
Ingredients
- Bourbon60 ml
- Dark Rum30 ml
- Large Eggs2 pc
- Granulated Sugar60 ml
- Whole Milk120 ml
- Heavy Cream60 ml
- Pinch of Nutmeg1 pinch
Garnish
Grated nutmeg and cinnamon stick
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Instructions
Separate egg yolks and whites. Beat yolks with sugar until light and fluffy. Gradually add milk, cream, bourbon, and rum. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into the yolk mixture. Chill for at least 2 hours before serving.
Rich and Festive Holiday Drink
A classic creamy beverage, traditionally served during the winter holidays. It features:
- A blend of dairy, eggs, and spirits
- Often spiced with nutmeg and cinnamon
- Can be served chilled or at room temperature