Tamagozake
Garnish
Optional: Grated ginger or nutmeg
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Instructions
Gently warm sake in a saucepan. In a separate bowl, whisk egg yolk and sugar until pale. Gradually whisk in the warm sake until combined. Do not boil.
Warm Japanese Eggnog
A comforting and traditional Japanese beverage, often enjoyed as a home remedy or nightcap. It combines the warmth of sake with the richness of egg and sweetness of sugar for a soothing experience.
- Known for its potential cold-fighting properties
- A simple yet deeply satisfying drink