Cognac Sazerac
Ingredients
- Cognac60 ml
- Absinthe7 ml
- Sugar Cube1 pc
- Peychaud's Bitters3 dashes
Garnish
Lemon peel twist (discarded)
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Instructions
Rinse chilled glass with absinthe, muddle sugar cube with bitters, add cognac, stir with ice, strain into glass. Express lemon peel over the top, discard.
Classic Variation of the Sazerac
A refined twist on the original Sazerac, highlighting the elegance of cognac:
- Absinthe rinse for aromatic complexity
- Sugar cube for balanced sweetness
- Peychaud's bitters for distinctive flavor