Rye & Cognac Sazerac
Ingredients
- Rye Whiskey30 ml
- Cognac30 ml
- Absinthe7 ml
- Sugar Cube1 pc
- Peychaud's Bitters3 dashes
Garnish
Lemon peel twist (expressed and discarded)
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Instructions
Rinse chilled glass with absinthe, muddle sugar with bitters, add rye and cognac, stir, and strain into the glass. Express lemon peel over the drink and discard.
A refined twist on the classic Sazerac
This cocktail blends the boldness of rye whiskey with the elegance of cognac:
- Aromatic absinthe rinse
- Subtle sweetness from sugar
- Peychaud's bitters for a unique flavor profile