Rabo-de-galo
Ingredients
- Cachaça50 ml
- Sweet Vermouth25 ml
- Dry Vermouth25 ml
Garnish
None
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Instructions
Stir all ingredients with ice and strain into glass.
Simple yet potent Brazilian cocktail
A traditional Brazilian mixed drink made with cachaça and vermouth. Often served as an aperitif.
- Simple preparation
- Strong and flavorful
- Popular in Brazil